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	<title>::...KITCHEN AND TRAVELING...::</title>
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		<title>My Other Blog</title>
		<link>http://supjagungmanis.wordpress.com/2010/05/16/my-other-blog/</link>
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		<pubDate>Sun, 16 May 2010 15:44:45 +0000</pubDate>
		<dc:creator>-deeTha-</dc:creator>
				<category><![CDATA[iNFo]]></category>

		<guid isPermaLink="false">http://supjagungmanis.wordpress.com/?p=105</guid>
		<description><![CDATA[Untuk postingan resep-resep masakan terbaru, silahkan kunjungi blog saya di: Mlebu Pawon Classé dans:iNFo<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=supjagungmanis.wordpress.com&amp;blog=1397945&amp;post=105&amp;subd=supjagungmanis&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">-deeTha-</media:title>
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			<media:title type="html">Mlebu Pawon</media:title>
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		<title>Asam Sunti</title>
		<link>http://supjagungmanis.wordpress.com/2009/03/11/asam-sunti/</link>
		<comments>http://supjagungmanis.wordpress.com/2009/03/11/asam-sunti/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 05:07:32 +0000</pubDate>
		<dc:creator>-deeTha-</dc:creator>
				<category><![CDATA[Aceh]]></category>
		<category><![CDATA[iNFo]]></category>
		<category><![CDATA[asam]]></category>

		<guid isPermaLink="false">http://supjagungmanis.wordpress.com/?p=89</guid>
		<description><![CDATA[Asam Sunti adalah sejenis bumbu dapur khas Aceh yang terbuat dari belimbing wuluh (Averrhoa bilimbi) atau sering disebut belimbing asam/belimbing sayur yang dikeringkan, diberi garam, lalu dijemur di terik matahari berkali-kali hingga kering. Proses pembuatan Asam Sunti meliputi beberapa tahapan, yaitu: pelayuan, penggaraman, dan penjemuran sehingga dihasilkan produk setengah kering. Biasanya asam sunti yang dihasilkan [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=supjagungmanis.wordpress.com&amp;blog=1397945&amp;post=89&amp;subd=supjagungmanis&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">-deeTha-</media:title>
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		<title>Pindang Tetel a la Rembang</title>
		<link>http://supjagungmanis.wordpress.com/2009/03/11/pindang-tetel-a-la-rembang/</link>
		<comments>http://supjagungmanis.wordpress.com/2009/03/11/pindang-tetel-a-la-rembang/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 03:53:04 +0000</pubDate>
		<dc:creator>-deeTha-</dc:creator>
				<category><![CDATA[dagiNg SapI]]></category>
		<category><![CDATA[ReSep maSakaN]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[Rembang]]></category>

		<guid isPermaLink="false">http://supjagungmanis.wordpress.com/?p=82</guid>
		<description><![CDATA[&#8230;.Setelah sekian lama bertapa &#38; melalui perjalanan yang teramat panjang&#8230;. Sempat deg-degan kalau-kalau ga bisa ikut, gara-gara kompi rusak, padahal semuanya udah siap. Tapi Alhamdulillah&#8230;. Voià, tiba saatnya saya entry untuk (Almost) Forgotten Indonesian Culinary Heritage. A whittycute.com Foodie Event 2009. PINDANG TETEL Namanya mungkin mirip dengan masakan khas di Kecamatan Kedungwuni &#8211; Kabupaten Pekalongan. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=supjagungmanis.wordpress.com&amp;blog=1397945&amp;post=82&amp;subd=supjagungmanis&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">-deeTha-</media:title>
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		<title>BUBUR PROCOT</title>
		<link>http://supjagungmanis.wordpress.com/2008/02/14/bubur-procot/</link>
		<comments>http://supjagungmanis.wordpress.com/2008/02/14/bubur-procot/#comments</comments>
		<pubDate>Thu, 14 Feb 2008 15:19:19 +0000</pubDate>
		<dc:creator>-deeTha-</dc:creator>
				<category><![CDATA[ReSep maSakaN]]></category>

		<guid isPermaLink="false">http://supjagungmanis.wordpress.com/?p=71</guid>
		<description><![CDATA[Bahan: 100 g tepung beras 1 liter santan dari 1½ butir kelapa 50 g gula pasir (saya pake 30 g) ½ sdt garam 2 lembar daun pandan, robek-robek, ikat 5-6 buah pisang raja/kepok yang tua dan matang, kukus, kupas Cara Membuat: Larutkan tepung beras dengan 200 ml santan, sisihkan. Masak sisa santan bersama gula, garam, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=supjagungmanis.wordpress.com&amp;blog=1397945&amp;post=71&amp;subd=supjagungmanis&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">-deeTha-</media:title>
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		<title>BUBUR SUMSUM</title>
		<link>http://supjagungmanis.wordpress.com/2008/02/04/bubur-sumsum/</link>
		<comments>http://supjagungmanis.wordpress.com/2008/02/04/bubur-sumsum/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 09:20:49 +0000</pubDate>
		<dc:creator>-deeTha-</dc:creator>
				<category><![CDATA[MIe]]></category>
		<category><![CDATA[ReSep maSakaN]]></category>

		<guid isPermaLink="false">http://supjagungmanis.wordpress.com/2008/02/04/bubur-sumsum/</guid>
		<description><![CDATA[Bahan: 100 g tepung beras ½ sdt garam 650 ml santan dari 3/4 butir kelapa 2 lbr daun pandan Pelengkap: 250 ml kinca/ sirup gula jawa Cara Membuat: Larutkan tepung dan garam dengan 200 ml santan. Sisihkan. Jerangkan sisa santan dan pandan di atas api sambil diaduk sampai mendidih. Tuang larutan tepung. Aduk sampai kental [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=supjagungmanis.wordpress.com&amp;blog=1397945&amp;post=70&amp;subd=supjagungmanis&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">-deeTha-</media:title>
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